How to Make Favorite Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Plate Vegetables Idli and Rasam Chutney 😋 is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:

1. {Get of Rasam Chutney:.
2. {Get of Chopped Coconut.
3. {Make ready of Lemon juice.
4. {Make ready of Red chilli powder.
5. {Take of Rasam powder.
6. {Take of Salt.
7. {Make ready of Roasted Chickpea/Roasted Bengal gram flour.
8. {Get of Oil for cooking.
9. {Prepare of Dry Red chilli.
10. {Make ready of Curry leaves.
11. {Get of Mustard Seeds.
12. {Get of Green Freshly chopped coriander.
13. {Prepare of Vegetables Idli:.
14. {Make ready of Semolina/Suji.
15. {Take of Curd.
16. {Make ready of Eno fruit salt.
17. {Make ready of Chopped Carrot.
18. {Make ready of Chopped Capcicum.
19. {Make ready of Sweet Corn.
20. {Make ready of Paneer.
21. {Make ready of Cabbage.
22. {Make ready of Salt.
23. {Prepare of Chopped fresh Coriander.
24. {Prepare of Oil for Greasing Plate.
25. {Take of Chopped Coconut.

Steps to make Plate Vegetables Idli and Rasam Chutney 😋:

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..

So that is going to wrap it up with this special food plate vegetables idli and rasam chutney 😋 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!