Recipe of Award-winning Sweet & sticky wings with classic slaw

Sweet & sticky wings with classic slaw.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet & sticky wings with classic slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & sticky wings with classic slaw is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sweet & sticky wings with classic slaw is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & sticky wings with classic slaw:

1. {Make ready 1 kg of chicken wings, tip the top off and cut in a half.
2. {Get 1 tbsp of vegetable oil.
3. {Take 2 tbsp of white sesame seeds, toasted.
4. {Take 1 of spring onion, thinly sliced for garnish.
5. {Get of For the marinated :.
6. {Make ready 4 tbsp of ketchup.
7. {Make ready 4 of garlic cloves, crushed.
8. {Take 3 tbsp of sugar.
9. {Take 4 tbsp of sweet chilli sauce.
10. {Get 4 tbsp of dark soy sauce.
11. {Get 1 tbsp of Chinese cooking wine (optional).
12. {Get of For the coleslaw :.
13. {Take 1 of small cabbage, shredded.
14. {Make ready 3 of large carrots, grated.
15. {Take 1 of small onion, thinly sliced.
16. {Take 10 tbsp of mayonnaise.
17. {Make ready 1 tbsp of Dijon mustard.
18. {Prepare 1 tbsp of rice wine vinegar.
19. {Get 1 tsp of garlic salt.

Instructions to make Sweet & sticky wings with classic slaw:

1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients..
2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side..
3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat..
4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion..
5. Serve with rice or chips and let everyone dig in and help themselves..

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