Recipe of Speedy Spicy Rava Cutlets

Spicy Rava Cutlets.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy rava cutlets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Rava Cutlets is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Spicy Rava Cutlets is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy rava cutlets using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Rava Cutlets:

1. {Get FOR of UPMA:.
2. {Get 1 cup of rava/semolina/suji.
3. {Get 1/2 cup of onions, finely chopped.
4. {Prepare 1/4 cup of chopped carrots.
5. {Take 1/4 cup of green peas or finely chopped capsicum.
6. {Make ready Handful of curry leaves, finely chopped.
7. {Get 1 tsp of mustard seeds.
8. {Take 1 tsp of urad dal.
9. {Make ready 1 of Small piece ginger, grated or finely chopped.
10. {Prepare Handful of peanuts or cashew, optional.
11. {Get 2 cups of hot water.
12. {Take 1/4 cup of oil.
13. {Take 3 tbsp of ghee.
14. {Take to taste of Salt.
15. {Prepare as required of Freshly chopped coriander leaves.
16. {Take FOR of CUTLETS:.
17. {Get 2 cups of upma.
18. {Take 1/2 of beetroot, peeled and grated.
19. {Get 3-4 tbsp of rice flour or cornstarch.
20. {Prepare 1/2 tsp of amchur powder or chaat masala powder.
21. {Prepare 1 tsp of garam masala powder.
22. {Make ready 1/4 tsp of haldi.
23. {Get as required of Crushed black pepper powder.
24. {Make ready as per taste of Salt.
25. {Take FOR of DEEP FRYING:.
26. {Prepare as required of Cooking oil.
27. {Take as required of Oats flour (blend rolled oats).
28. {Prepare 2-3 tbsp of rice flour.
29. {Take 1/2 tsp of red chilli powder (optional).
30. {Get to taste of Salt.
31. {Make ready FOR of SERVING:.
32. {Get as required of Tomato Ketchup.
33. {Prepare as required of Green Chutney.
34. {Take as required of Mayonnaise.

Instructions to make Spicy Rava Cutlets:

1. TO MAKE UPMA: Assemble all the ingredients – chop onions, green chilies, curry leaves (if using chopped), carrots, grate ginger, etc..
2. Keep water for boiling and add green peas to it. Boil until the peas are cooked; set aside..
3. Heat oil in a large deep saucepan or kadai and once it is hot, add mustard seeds. The seeds will splutter and crackle and when almost done, stir in urad dal and saute for a few seconds until light golden. Stir in chopped green chilies, onions, curry leaves and ginger; give it a good stir and fry on medium heat until the onions are soft..
4. Add the chopped carrots and peanuts if using and saute for a minute..
5. Tip in the semolina and mix well. Roast/fry on medium heat, stirring often until the suji is well fried/roasted and the seasonings and oil are coating it well..
6. At this stage, add salt to taste and the hot water (along with the green peas, if using), stirring continuously with a ladle to avoid any lumps. To avoid the splashing of cooking suji, lower the heat at this stage. You can add a couple of tablespoons of ghee now and then keep mixing continuously..
7. Close with a lid and let cook on low heat for a couple of minutes to allow the semolina to absorb all the water and cook well. Once done, remove the lid, stir in more ghee if needed (recommended!) and garnish with freshly cut cilantro. Mix well and eat hot or cool to make rava cutlets..
8. TO MAKE THE CUTLETS: In a large mixing bowl, add 2 cups upma, grated beets, rice flour or cornstarch and the spice powders; give it a good mix and bind into a firm dough. Add chopped cilantro too if needed..
9. Now, line a pan with parchment paper or aluminum foil (grease if using this) with a overhang for easy removal of set cutlet dough. To help it stay in the pan while patting the dough, apply grease to the pan before lining. Pat the prepared cutlet dough evenly over the parchment, smoothing the edges too. Set in refrigerator to set for 2 to 4 hours..
10. Heat oil for deep frying. Remove the chilled cutlet dough from the fridge and using a heart-shaped cutter (or any shape you like), cut out hearts of cutlet dough and set on a plate..
11. Make a fine powder of rolled oats and place in a bowl large enough to allow coating of cutlet. In another bowl, make a slurry of rice flour, chilli powder (optional), salt and water to make a slightly coating mixture; not too thin, not too thick..
12. Gently dip the cutlet in the slurry just to moisten it; do not let it soak in the slurry too long or they will soften and break up! Once the cutlet is slightly moistened with the rice slurry, gently drop into the bowl of oats powder and coat well all over. Make sure to have a thick coating as possible..
13. Drop in the hot oil and deep fry for a couple of minutes until it turns golden brown and is crisp all over. Remove and set on absorbent paper line plates to remove excess oil. Deep fry all the cutlets similarly. Serve hot, crispy and spicy rava/semolina/upma cutlets with some ketchup or your favorite green chutney!.
14. Enjoy with your Valentine or Valentines!.

So that's going to wrap this up with this exceptional food spicy rava cutlets recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!