Simple Way to Prepare Perfect Instant Rice Cheese Paddu

Instant Rice Cheese Paddu.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, instant rice cheese paddu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Rice Cheese Paddu is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Rice Cheese Paddu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant rice cheese paddu using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Rice Cheese Paddu:

1. {Prepare 1 cup of regular rice.
2. {Take 1/2 cup of urad dal.
3. {Get 1/4 cup of chana daal.
4. {Take 1 of onion,.
5. {Take 1 of carrot,.
6. {Take 1/2 of capsicum,....or as your choice.
7. {Make ready as required of Coriander leaves.
8. {Prepare 1 inch of ginger.
9. {Take 3-4 of garlic cloves.
10. {Take 1-2 of green chilli.
11. {Get 1 tsp of salt or to taste.
12. {Take 1 tsp of eno.
13. {Make ready 2 tbsp of cooking oil.
14. {Prepare 3 cubes of cheese or as required.

Instructions to make Instant Rice Cheese Paddu:

1. Wash and Soak rice and dal for overnight.
2. In morning drain rice and dal, grind it with ginger-garlic- chilli to make a fine paste. Add very little water while grinding. We need idli batter like consistency..
3. Chopped all vegetables of your choice and mix them with prepared batter..
4. Chopped or great cheese.
5. Heat oil in tadka pan splattered mustard seeds and curry leaves. Add tadka, salt and eno in prepared batter. Mix everything well. Heat Appam pan, greased it with oil..
6. Firstly, Fill 1/2tbsp batter In each pit of paddu patra. Then add some cheese, cover cheese with 1/2tbsp batter. keep the flame on low. Cover and cook for 2-3 minutes, flip appams, again cover and cook another side for 2 minutes..
7. Cheese paddu is ready to eat. Serve hot with coconut chutney. For Coconut Chutney recipe follow my "2 minutes coconut chutney" recipe. Enjoy.

So that's going to wrap this up with this special food instant rice cheese paddu recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!