Simple Way to Prepare Quick Beetroot meatloaf with Mozarella

Beetroot meatloaf with Mozarella.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot meatloaf with mozarella. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot meatloaf with Mozarella is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beetroot meatloaf with Mozarella is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot meatloaf with mozarella using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot meatloaf with Mozarella:

1. {Prepare 250 g of minced meat (any type u like).
2. {Take of mixed spices like oregano, grill salt, chili, black pepper etc.
3. {Make ready 3 of beetroots.
4. {Get 3 tbs of olive oil + 2 tbs olive oil for frying the onions.
5. {Get 3 of purple onions.
6. {Take of some salt.
7. {Make ready 2 of carrots.
8. {Get of plus any of your fave spices like hungarian sweet paprika.
9. {Prepare 1 of ball of mozzarella reserved in water.

Steps to make Beetroot meatloaf with Mozarella:

1. Fry the onions on oil cut in squares, add the carrots and the spices,stir frequently..
2. Next add the minced meat to it too.
3. Peel and cut the beetroots in squares and add spices and oil and bake it in the oven till ready..
4. Mix the beetroot with the meat mixture and put one tbs of mixture in each hole of the muffin pan. Put a small piece of mozzarella on each and cover it with meat then again a piece of cheese, and bake it in the oven till ready.

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