Simple Way to Prepare Quick Mixed Vegetables

Mixed Vegetables.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mixed vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Mixed Vegetables is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mixed vegetables using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetables:

1. {Get of French beans.
2. {Take of carrot.
3. {Take of small sized cabbage.
4. {Make ready of capsicum.
5. {Get of potato.
6. {Get of medium sized tomatoes.
7. {Take of green chilies.
8. {Make ready of ginger.
9. {Take of oil for cooking.
10. {Make ready of mustard seeds.
11. {Make ready of asafoetida.
12. {Make ready of Salt.
13. {Get of red chilli powder.
14. {Get of turmeric powder.
15. {Make ready of coriander powder or as per taste.
16. {Prepare of Fresh coriander leaves for garnishing.

Instructions to make Mixed Vegetables:

1. First wash and rinse well all the vegetables. And finely chop it..
2. Chop all vegetables small to medium sized or as per your choice.
3. Take a kadhai, add oil,heat well,add mustard seeds, as it splutters add asafoetida..
4. Then add finely chopped green chilies and grated ginger.Here I have added one whole green chilli too(can be skipped). Add French beans, carrots and potatoes. Stir and roast it for 2 to 3 minutes on medium to high heat..
5. Then add finely chopped cabbage. Mix it well..
6. Then add peas and capsicum. Mix it all nicely..
7. Add salt,red turmeric powder, red chilli powder,coriander powder.Mix it well..
8. Cover kadhai with a lid and let it cook on low heat till 80 percent is cooked..
9. Then add finely chopped tomatoes. Mix well..
10. Cover the kadhai with a lid.Let it cook on low heat till the sabzi is cooked well.In between check and stir..
11. Once the sabzi is cook well switch off the heat.Garnish with fresh coriander leaves..
12. Can be eaten will dal rice or chapati, puri or paratha..

So that's going to wrap it up for this exceptional food mixed vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!