Easiest Way to Make Ultimate Tasty"Carrot Halwa"
Tasty"Carrot Halwa".
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tasty"carrot halwa". One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tasty"Carrot Halwa" is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tasty"Carrot Halwa" is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tasty"carrot halwa" using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tasty"Carrot Halwa":
- {Prepare of Carrot-1/2kg.
- {Prepare of Aarokya Milk-1/2Litre.
- {Get of Sugar-300Gram.
- {Get of Cashew Nuts-Required Quantity.
- {Take of Dried Yellow Grapes-Required Quantity.
- {Prepare of Ghee-5Tea Spoon(Required Quantity).
Instructions to make Tasty"Carrot Halwa":
- Take all the above ingredients.First remove the 1/2kg carrot skin and Screw it.then take a pan and pour 1tea spoon ghee and after the ghee is hot and Put Required quantity of cashew nuts and dried yellow grapes roasted in a fry pan. Put a half litre of milk boil in the bowl..
- Take a pan and add 3Tea Spoon ghee.after the ghee is hot in a fry pan and add Screwed carrots and just 2 or 3 mins still fry golden color changing. And pour the half litre boiled milk and cook well. Then add 1 Table spoon ghee.still mix and finally add 300gram sugar then still mix it in fry pan..
- Finally Garnishing some cashew nuts on top of the carrot halwa.... Tasty "Carrot Halwa" Is Ready......
So that's going to wrap it up for this exceptional food tasty"carrot halwa" recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!