How to Prepare Any-night-of-the-week Idli sambar red chutney

Idli sambar red chutney.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, idli sambar red chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Idli sambar red chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Idli sambar red chutney is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have idli sambar red chutney using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Idli sambar red chutney:

1. {Get of rice.
2. {Prepare of urad dal / black gram.
3. {Take of fenugreek seeds.
4. {Get of For sambar:.
5. {Prepare of tuvar dal.
6. {Make ready of Onion.
7. {Get of Tomato.
8. {Take of Carrot.
9. {Get of Turmeric powder ,jeera, mustard seeds.
10. {Make ready of Red chilli powder.
11. {Prepare of Sambar powder.
12. {Prepare of Hing /asafoetida.
13. {Prepare of Methi seeds / fenugreek.
14. {Make ready of Tamarind.
15. {Take of Oil.
16. {Get of Dry red chilli.
17. {Prepare of Curry leaf some.
18. {Prepare of Carionder leaves some.
19. {Make ready of For chutney:.
20. {Take of Onion.
21. {Take of Tomato.
22. {Make ready of Chana dal / bengal gram.
23. {Prepare of Udad dal / black gram.
24. {Make ready of Garlic some.
25. {Prepare of Ginger.
26. {Make ready of salt.
27. {Make ready of Dry red chilies.
28. {Get of Curry leaf some.
29. {Make ready of Tamarind pulp.
30. {Prepare of coconut.

Instructions to make Idli sambar red chutney:

1. Soak the rice and urad dal for 4 hours Dal had Methi seeds also and grinder rice and urad dal and mix it well and add salt and cover it for keep aside for 5 hours. Idli battery is ready.In a Idli plate pour the batter and steam for 15 minute then Idli ready..
2. Saok the tuvar dal for 1 hour and in pressure cooker take 4 whistles the daal is ready..
3. In a pan put oil and add mustard seeds Jira Methi seeds curry leaves and add dry red chilli and onion tomato Fry for 2 minutes and add carrot then add all dry masala and some water and add Tamarind pulp then add Sambhar masala and add cooked toovar dal cover and cook for 10 minutes then garnish with coriander leaves the sambar is ready.
4. For chutney in a pan put oil and add jeera then add udad dal chana dal fry for 1 minutes and curry leaves onion ginger garlic and Fry for 2 minutes then add tomatoes fry for soft then add red dry Chillies try for 2 minutes and add salt and two piece coconut then cool for 5 min then grind the chutney in a mixture. The red onion tomato chutney is ready..
5. South Indian special Idli sambar tomato onion red chutney is ready....

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