Recipe of Any-night-of-the-week Koeksister & Semolina Pudding

Koeksister & Semolina Pudding. Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. A koeksister (sometimes spelled koeksuster) is a traditional South African sweet treat, and is similar to a doughnut in that it is deep fried. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa.

It is prepared by frying braided dough strips in oil, then dunking them into a cold sugary syrup. These sticky treats are sold on every. SAVOUR THE SWEETNESS OF LIFE with every bite of a crispy, syrup coated koeksister.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, koeksister & semolina pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Koeksister & Semolina Pudding is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Koeksister & Semolina Pudding is something which I have loved my whole life.

Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. A koeksister (sometimes spelled koeksuster) is a traditional South African sweet treat, and is similar to a doughnut in that it is deep fried. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa.

To get started with this recipe, we have to prepare a few components. You can have koeksister & semolina pudding using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Koeksister & Semolina Pudding:

1. {Make ready 1 cup of All purpose flour (Koeksister Dessert For Dough Preparation ).
2. {Get 1 tablespoon of Sorghum/Jowar (Flour).
3. {Make ready 1 pinch of Baking powder.
4. {Get 2 1/2 teaspoon of Vegetable Oil.
5. {Take 1 pinch of Salt.
6. {Prepare As required of Water.
7. {Make ready of For Sugar Syrup.
8. {Prepare 1 cup of Sugar.
9. {Prepare 2 drops of Vanilla essence.
10. {Prepare 1/2 cup of Water.
11. {Make ready 1 of Cinnamon Stick.
12. {Make ready 1 pinch of Nutmeg powder.
13. {Prepare of oil to fry.
14. {Take 1 tablespoon of Honey.
15. {Get as required of sugar syrup.
16. {Prepare of For Garnishing –.
17. {Take 1 cup of Roasted Semolina.
18. {Make ready of For Semolina Pudding.
19. {Take 2 tablespoon of Roasted Vermicelli.
20. {Prepare 2 tablespoon of Grated Carrot.
21. {Get 1 teaspoon of Cardamom Powder.
22. {Prepare 1 cup of Almond milk.
23. {Take of Raisins.
24. {Prepare of Almonds.
25. {Take of Grated carrot.
26. {Get 1.5 cups of Sugar.
27. {Take 3/4 cup of Clarified butter/ Ghee.
28. {Prepare 2 cups of Water.
29. {Get of For Garnishing.

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. See more ideas about koeksisters recipe, koeksisters, south african recipes. Koeksister — Koeksisters sur une assiette Une koeksister, koeksuster ou koesister est une pâtisserie sud africaine à la pâte de beignet tressée et enrobée de sirop. See more ideas about koeksisters, koeksisters recipe, south african recipes.

Steps to make Koeksister & Semolina Pudding:

1. For Koeksister Dessert – Sift all purpose flour, Jowar flour, baking powder and salt..
2. Now Prepare the dough by adding hot vegetable oil, water. Note that the dough must be stiff by kneading it well..
3. Keep the dough in the refrigerator for 15 minutes by covering it with a thin cloth..
4. Meanwhile, prepare sugar syrup by combining the sugar and water in a saucepan which is over a medium-high heat. Also place a cinnamon stick in this heating mixture. Add a pinch nutmeg powder, vanilla essence to this..
5. Stir it well until it turns into a string consistency. Now, remove from the flame and keep it aside..
6. Make a chapati of thickness 1 inch and cut it carefully into 3 thin strips (but not through the top). The ends on the top must be Pinched together. Now press the cut ends together firmly. Braid it into plaits. Fry them in oil till it turns golden brown..
7. Immerse the prepared plaits into the sugar syrup for 2 minutes. Garnish the plaits with honey..
8. For Semolina Pudding (Another Dessert) – Take a saucepan, pour water, almond milk and boil it..
9. Add vermicelli, semolina and grated carrot and let it cook for sometime..
10. Once it is cooked, add sugar, cardamom powder and clarified butter. Stir well until it is thoroughly cooked..
11. Garnish with ghee roasted raisins, almonds and carrots. Refrigerate for 15 mins & serve chilled..

Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like Popular brands include Ouma Rooi Koeksisters, whose founder won the Huletts Koeksister. Koeksister Pendant Light Spent some time doing some #photogrammetry over the weekend. A "koeksister" is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. A koeksister /ˈkʊksɪstə/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey.

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