Recipe of Favorite Carrot_Poriyal

Carrot_Poriyal. Carrot poriyal is a simple South Indian side dish made with carrots, spices and curry leaves. Carrot is a universal veggie used in most cuisines and in South India too it is used to make stir fry, curry. Carrot Poriyal Recipe with step by step pics.

The spice powder that we make using coconut, roasted gram dal. Side dish Carrot Stir fry, commonly known in the south as Carrot poriyal, is one of the most easy, but most healthy dishes to make. The chopped carrot is stir-fried with spices and coarsely ground paste of chillies, cumin seeds and freshly grated coconut.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, carrot_poriyal. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot_Poriyal is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Carrot_Poriyal is something that I have loved my entire life. They're fine and they look fantastic.

Carrot poriyal is a simple South Indian side dish made with carrots, spices and curry leaves. Carrot is a universal veggie used in most cuisines and in South India too it is used to make stir fry, curry. Carrot Poriyal Recipe with step by step pics.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot_poriyal using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Carrot_Poriyal:

1. {Prepare 1 tablespoon of Moong Dal 1 cup finely chopped Carrot 1/2 teaspoon.
2. {Get of Mustard Seeds.
3. {Make ready 1/2 teaspoon of Urad Dal 1 pinch Asafoetida.
4. {Make ready 1 of Dry Red Chilli, halved 5-6 Curry Leaves.
5. {Get 1 pinch of Turmeric Powder 3 tablespoons grated Fresh Coconut.
6. {Take 1 of Green Chilli, chopped 1/2 teaspoon Cumin Seeds.
7. {Make ready 1 teaspoon of Oil or Ghee Salt to taste.

Carrot Poriyal Recipe (with Step by Step Photos). Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. Carrot poriyal recipe - a simple and quick South Indian carrot stir fry.

Instructions to make Carrot_Poriyal:

1. .
2. .
3. Soak moong dal in water for 10-minutes. Drain excess water and keep aside.
4. Take grated fresh coconut, chopped green chilies, cumin seeds and 1-tablespoon water in a grinder jar and grind until medium coarse paste.
5. Heat oil in a kadai over low flame. Add mustard seeds and allow them to sizzle..
6. Add urad dal and sauté until it turns light brown..
7. Add asafoetida, dry red chilli and curry leaves..
8. Add drained moong dal, turmeric powder and finely chopped carrot; stir-fry for 2-3 minutes..
9. Add 1/3-cup water and salt to taste..
10. Cover it with a lid and cook over low flame until carrot turns soft but not mushy (add few tablespoons more water if required); stir occasionally in between..
11. Add ground coconut paste..
12. Mix and cook over low flame for a minute. Turn off flame..
13. Transfer it to a serving bowl.
14. Taste: Mild spicy with soft carrot pieces.
15. Serving Ideas: Serve it as a side dish in lunch or dinner. It can also be served with chapati or phulka as a healthy meal..
16. I served with rice dosa.

This carrot poriyal is Poriyal forms an integral part of a South Indian meal. Poriyal in Tamil refers to a vegetable stir fry with spices. the combination of veggies. one such hugely popular poriyal stir-fry recipe is carrot beans poriyal ideally made for a religious celebration feast. Poriyals are simple stir-fries, a type of dish common in South India. The method is quick and simple: you carrots-- you can either cut them into thin slices, dice them, or grate them. cooking oil-- olive oil. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots.

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