Step-by-Step Guide to Make Favorite Jammin' Jamaican Oxtails

Jammin' Jamaican Oxtails.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, jammin' jamaican oxtails. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jammin' Jamaican Oxtails is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Jammin' Jamaican Oxtails is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jammin' jamaican oxtails using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jammin' Jamaican Oxtails:

1. {Make ready of Beef Oxtail.
2. {Take of Butter Beans, drained.
3. {Get of Carrots, peeled and chopped.
4. {Make ready of Cooking oil.
5. {Get of Oregano.
6. {Make ready of Parsley.
7. {Take of Allspice.
8. {Make ready of Paprika.
9. {Prepare of Whole Scotch Bonnet Pepper.
10. {Get of Marinade.
11. {Make ready of Bottle Oxtail Seasoning (OR Oxtail seasoning sub if you don't have ;see last ingredient) *If store bough seasoning is dry seasoning and not paste-like then you will need to add 2 tbls spoon of Browning liquid..
12. {Prepare of Seasoning salt.
13. {Make ready of Sweet and sour soy sauce.
14. {Get of Cumin powder.
15. {Get of Cloves of Garlic, chopped (to be placed in marinade container).
16. {Prepare of Sweet Peppers, sliced lengthwise (to be placed in marinade container).
17. {Prepare of Onion, peeled and chopped (to be placed alongside meat in marinade container).
18. {Prepare of Oxtail Seasoning = 2 tblsp browning, 1 tblsp vinegar, 1 tsp brown sugar, 1/2 scotch bonnet pepper, 1/2 chopped scallion, 1 tsp garlic powder, 1/4 grated ginger, about 4 sprigs of thyme and Blend all together..
19. {Get of Meat Tenderizer (Optional).

Instructions to make Jammin' Jamaican Oxtails:

1. Pour marinade on top of meat and mix together using hands. Don't be afraid to get dirty. You want to make sure the meat is well coated..
2. Marinate for a minimum of 2 hrs; overnight for best flavor..
3. Using a Dutch pot, heat oil of choice (I like coconut oil). Add in a small piece of scotch bonnet/habanero pepper, a few pieces of sliced onion and one chopped clove of garlic and about one cup of HOT water. When water starts to boil, add oxtail (keeping marinade juices and sweet peppers etc. aside)..
4. Let cook down (water goes down) while turning oxtail every few minutes. Then add more HOT water to cover oxtail..
5. Add sweet peppers and marinade juices to pot. Continue to stir, scraping up the bottom of the pot and stirring to get all of the beefs juices..
6. When water goes down again add paprika, allspice, oregano, and a teaspoon of parsley. Cover Oxtails again with HOT water..
7. Continue to stir oxtail and turn heat on low. Add in a whole scotch bonnet pepper (remove before serving or omit altogether if going easy on spiciness). Cover pot..
8. Continue to check pot every few minutes continuing to add enough water to cover whenever water becomes low. Let oxtail cook for about another 1 1/2 hrs, continuing to add water as necessary and adding seasoning salt to taste..
9. Add carrots to pot and cook for another 20 mins. (Carrots should be soft when Oxtails are done, but not dissolved in the water).
10. Add drained butter beans and cook for another 20 mins letting water simmer down enough for gravy..
11. Oxtails are done when the meat is nice and tender. If meat isn't tender, keep heat on low and continue to cook until tender..
12. Turn off stove. Serve with sweet plantains, rice and peas, salad or whatever your preference. Enjoy!.

So that's going to wrap this up with this special food jammin' jamaican oxtails recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!