Recipe of Homemade One Pot Vegetarian Jambalaya Rice

One Pot Vegetarian Jambalaya Rice.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, one pot vegetarian jambalaya rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Vegetarian Jambalaya Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. One Pot Vegetarian Jambalaya Rice is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. {Prepare 1 cup of uncooked rice.
2. {Make ready 3 stalks of celery cut into small sizes.
3. {Prepare 3 of carrots, peel and cut into small pieces.
4. {Take 4 of small bell pepper cut into diced.
5. {Take 1 cup of black bean.
6. {Prepare 3 stalks of green onion finely chopped.
7. {Prepare 2-3 of bay leaves.
8. {Take 1/2 tbsp of mushroom powder.
9. {Take 1/2 tsp of garlic powder.
10. {Make ready 1/2 tsp of cumin.
11. {Take 1/2 tsp of black pepper.
12. {Take 1/2 tsp of cayenne pepper.
13. {Prepare 1/4 tsp of oregano.
14. {Take of 1/4 tsp thyme.
15. {Make ready 1/2 tbsp of soy sauce.
16. {Get of Salt to taste.
17. {Get of 2 cups water.

Instructions to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
6. HappyCooking ❤️.

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