Simple Way to Make Super Quick Homemade Heart Shape Carrot Halwa

Heart Shape Carrot Halwa.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, heart shape carrot halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Heart Shape Carrot Halwa is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Heart Shape Carrot Halwa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have heart shape carrot halwa using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Heart Shape Carrot Halwa:

1. {Prepare 1 kg of Carrots.
2. {Get 1 litre of Milk.
3. {Prepare 1 cup of sugar.
4. {Get 1 teaspoon of cardamon powder.
5. {Make ready 2 tablespoon of ghee.
6. {Take 250 gm of mawa.
7. {Make ready handful of Dry nuts.
8. {Make ready 8-10 of threads saffron.
9. {Prepare 1 tsp of Saunf (fennel)for garnishing.

Instructions to make Heart Shape Carrot Halwa:

1. Wash carrots. Peel and grate them..
2. Bring milk to a boil in a heavy bottom deep pan..
3. Add grated carrots and begin to stir..
4. Cook until the milk has completely evaporated..
5. Add sugar Cook until the moisture evaporates..
6. Soak saffron in to a lukewarm milk and add it into the carrots..
7. Add ghee & cook the halwa until thickens..
8. Add mawa (khoya) at this moment. Stir & cook for 2 -3 min..
9. Add cardamom powder & dry nuts. Stir well..
10. Garnish with nuts and saunf. Serve hot or cold..

So that is going to wrap it up with this exceptional food heart shape carrot halwa recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!