Recipe of Quick Vegetable Upma

Vegetable Upma.

Vegetable Upma

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetable upma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Upma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Vegetable Upma is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable upma using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Upma:

  1. {Get of Semolina.
  2. {Prepare of Mustard seeds.
  3. {Prepare of Rai.
  4. {Prepare of Peanuts.
  5. {Make ready of Urad dhuli Dal.
  6. {Prepare of Onion.
  7. {Prepare of Beans chopped.
  8. {Prepare of Carrots.
  9. {Prepare of Peas.
  10. {Make ready of Green chilli.
  11. {Get of Dry red chilli.
  12. {Make ready of Curry leaves.
  13. {Prepare of Salt.
  14. {Get of Red chilli powder.
  15. {Get of Cooking Oil.
  16. {Prepare of Water.

Steps to make Vegetable Upma:

  1. Dry roast semolina in a karahi..
  2. Chop all vegetables in small pieces..
  3. Heat oil in a karahi and put mustard seeds and rai and when they splutter add onions and fry for 2 minutes. Add red and green chilli and curry leaves..
  4. Now add all chopped vegetables and mix well and cook for 5 minutes or till peas and vegetables are done..
  5. Now add semolina and 2 bowls of water and stir till semolina absorb the water..
  6. Switch off the flame..
  7. Serve hot..

So that is going to wrap this up with this exceptional food vegetable upma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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