Step-by-Step Guide to Make Quick Beer Braised Beef Shin

Beer Braised Beef Shin.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, beer braised beef shin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beer Braised Beef Shin is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Beer Braised Beef Shin is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Braised Beef Shin:

1. {Make ready 6 tablespoons of Olive oil.
2. {Take 2 of Large onions, thinly sliced.
3. {Take 4 of Carrots, sliced.
4. {Make ready 1 of Celery stick, sliced.
5. {Prepare 1 of Spring onion stick, sliced.
6. {Make ready 3 of Garlic cloves, chopped.
7. {Prepare 3 tablespoons of All purpose flour.
8. {Prepare 2 kg of Beef shin, bone in (cut 2-3 cm thick).
9. {Get 550 ml of Beer, lager.
10. {Get 500 ml of Beef stock.
11. {Get of salt and freshly ground black pepper.
12. {Prepare 700 grams of Baby potatoes.
13. {Make ready 2 of Corn on the cob, sliced into 6 pieces each.

Steps to make Beer Braised Beef Shin:

1. Preheat the oven to 155°C Fan..
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish..
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish..
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours..
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered..
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone..
7. Serve with rice or samp..

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