Step-by-Step Guide to Prepare Homemade Jollof Rice with Oven Grilled Chicken and Chinese Salad

Jollof Rice with Oven Grilled Chicken and Chinese Salad.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice with oven grilled chicken and chinese salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. {Get 800 g of rice.
2. {Take 4 of chicken parts.
3. {Get 8 of bellpeppers red.
4. {Take 8 of chili pepper.
5. {Make ready 6 of Tomato.
6. {Prepare 12 of habanero pepper.
7. {Prepare 5 of Bay leaves.
8. {Take of Curry powderi.
9. {Prepare of Tumeric powder.
10. {Take of Onions.
11. {Make ready of Garlic.
12. {Get of Salt.
13. {Make ready 1 1/2 cups of oil.
14. {Take of Jollof rice spices.
15. {Make ready of Salt.
16. {Make ready of Crushed bullion.
17. {Take of Chinese Lettuce.
18. {Take of Chives.
19. {Get of Carrots.
20. {Get of Crayfish.
21. {Take of Dry pepper.
22. {Make ready of Cooking water or stock.

Steps to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. Wash rice thoroughly with cold water... And set aside.
2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish.
3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling..
4. Wash Lettuce, drain, partly dry with paper towel..
5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil.
6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes..
7. Add your puree, the season and then add bay leaves and cook for 5minutes..
8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder..
9. Stir and add your rice. Stir and allow to cook for 25 minutes..
10. Take chicken off the marinade and grill for 20minutes..
11. When cooked. Allow to rest before serving out..

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