Step-by-Step Guide to Prepare Speedy Gajar ka halwa (Carrot Halwa)

Gajar ka halwa (Carrot Halwa).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa (Carrot Halwa) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gajar ka halwa (Carrot Halwa) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):

1. {Take 10 of dark orange carrot.
2. {Take 1 litre of milk.
3. {Make ready 100 gms of khoya.
4. {Prepare 3 of Cardamon powder.
5. {Make ready 3 tbs of Ghee.
6. {Make ready 150 gms of cut mix dry fruits(almonds, pistachios and raisins).
7. {Get 100 gms of sugar(you can increase/decrease quantity as per taste).
8. {Prepare 4-5 of threads of zafraan.

Steps to make Gajar ka halwa (Carrot Halwa):

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.
5. Now add khoya and keep stirring.
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..
7. Garnish with khoya & nuts and serve.

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