Step-by-Step Guide to Prepare Ultimate My Garlic and Lemon peppered fish Soup. 😌

My Garlic and Lemon peppered fish Soup. 😌.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my garlic and lemon peppered fish soup. 😌. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Garlic and Lemon peppered fish Soup. 😌 is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. My Garlic and Lemon peppered fish Soup. 😌 is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my garlic and lemon peppered fish soup. 😌 using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic and Lemon peppered fish Soup. 😌:

1. {Take of butter.
2. {Make ready of Garlic Crushed.
3. {Make ready of white fish fillets of your choice.
4. {Take of Carrots cut into big chunks.
5. {Prepare of Red Onion chopped chunky.
6. {Take of small new potatoes, whole.
7. {Make ready of Black Pepper.
8. {Prepare of lemon juice or 1 whole lemon squeezed.
9. {Prepare of vegetable boulion or cube.
10. {Take of sweet frozen peas.
11. {Make ready of frozen sweetcorn.
12. {Take of Worsestershire sauce.
13. {Take of salt to taste.
14. {Prepare of double cream.
15. {Take of hard boiled eggs sliced.
16. {Get of boiling water.

Steps to make My Garlic and Lemon peppered fish Soup. 😌:

1. Boil the eggs..
2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min.
3. Add the fish, prawns veg and lemon juice stir in.
4. Add the boiling water, then stir in the veg cube or boullion.
5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins.
6. Add the double cream and stir it will thicken..
7. Add to a serving dish.
8. Slice the hard boiled eggs and arrange them accross the top of the fish stew.
9. Serve immediatley.

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