Steps to Make Perfect Moroccan Stew with Bulgur Wheat

Moroccan Stew with Bulgur Wheat.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moroccan stew with bulgur wheat. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Moroccan Stew with Bulgur Wheat is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Moroccan Stew with Bulgur Wheat is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan stew with bulgur wheat using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Stew with Bulgur Wheat:

1. {Make ready of stock cube.
2. {Get of garlic.
3. {Get of olive oil.
4. {Make ready of aubergine.
5. {Make ready of bulgur wheat.
6. {Make ready of tsps ras el hanout.
7. {Get of vegetables (e.g. courgette, red bell pepper, carrot or leek).
8. {Prepare of diced tomatoes (with the juice).
9. {Get of dried fruit (e.g raisins or apricot).
10. {Make ready of almond flakes.
11. {Take of chickpeas.
12. {Take of fresh persil.
13. {Make ready of lemon.

Steps to make Moroccan Stew with Bulgur Wheat:

1. Boil 750ml of water and dissolve the stock cube. Add 650ml (the remaining 100ml save for later) to a pot and bring back to a boil. Add the bulgur wheat and cook covered for about 15 minutes. Mix regularly. Once cooked, set aside uncovered..
2. Heat olive oil in a big pan. Cut the aubergine into 1cm cubes. Cut also the other vegetables of your choice. Mince the garlic and add to the pan, then add in the ras-el-hanout spice and mix. After 1 minute add in the diced vegetables. Cover and cook for 4 minutes..
3. Add the tomatoes from the can (with their juice), dried fruit and the rest of the stock. Cover and let cook for 8 minutes. In the meantime, heat another pan and fry the almond flakes until they turn golden. Drain the chickpeas. Add them to the vegetables mix. Add some salt and pepper, mix again. Cook one more minute..
4. Cut the lemon in quarters and chop the persil. To serve, start by placing a quarter of the bulgur in a plate. Top with the vegetables. Sprinkle the persil and the almonds on top. Place the lemon on the side to squeeze in just before eating..

So that's going to wrap this up for this special food moroccan stew with bulgur wheat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!