Steps to Make Quick Sour Spicy Beef Soup (Asem Asem Daging)

Sour Spicy Beef Soup (Asem Asem Daging).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sour spicy beef soup (asem asem daging). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Sour Spicy Beef Soup (Asem Asem Daging) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):

1. {Prepare 500 gr of beef cube/shank, cut cubed.
2. {Take 2 liters of water.
3. {Prepare 200 gr of french beans, cut like a matchstick.
4. {Get 1 of big carrot, cut like a matchstick.
5. {Get 2 of green/unripe green tomatoes.
6. {Take 1/4 tsp of pepper.
7. {Take 1 tbsp of sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand).
8. {Get 1 piece of gula melaka/brown sugar (about 50 gram).
9. {Get 4 tsp of tamarind juice.
10. {Make ready to taste of Salt, sugar.
11. {Get of Stir Fry Ingredients.
12. {Take 4 of big green chillies, cut.
13. {Make ready 1 of big red chillies, cut.
14. {Take 6 of bird eye chillies/chilli padi, whole - no need to cut.
15. {Make ready 6 of shallots, slice thinly.
16. {Get 3 of garlics, slice thinly.
17. {Make ready 4 cm of galangal/blue ginger, cut and smashed a bit to release the flavour.
18. {Prepare 3 pcs of Indonesian bay leaves.
19. {Get of Oil.

Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):

1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside..
2. Prepare the rest of the ingredients, wash clean and cut accordingly.
3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes..
4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy..
5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing.
6. Serve with warm rice 😋😋.
7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl..

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