Easiest Way to Prepare Any-night-of-the-week Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

Quick Chicken Curry with Sumac & Turmeric Spiced Couscous.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, quick chicken curry with sumac & turmeric spiced couscous. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick chicken curry with sumac & turmeric spiced couscous using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:

1. {Make ready 2 of chicken breasts.
2. {Take 2 of carrots.
3. {Make ready 4 cloves of garlic.
4. {Take a few of stems of purple sprouting broccoli.
5. {Prepare 1 tsp of cumin.
6. {Get 1 tsp of ground coriander.
7. {Prepare 1 tsp of smoked paprika.
8. {Get 1/2 tsp of cinnamon.
9. {Make ready 1/2 tsp of fenugreek.
10. {Prepare 1 tsp of turmeric.
11. {Get 2 of onions, 1 brown 1 red.
12. {Prepare 1 can of plum tomatoes.
13. {Make ready of for the couscous.
14. {Get 1 cup of couscous.
15. {Get 1/2 cup of chicken stock.
16. {Take 1 tsp of turmeric.
17. {Get 1 tsp of sumac.
18. {Get of handfull desicated coconut.
19. {Get of salt and pepper.

Instructions to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:

1. In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled.
2. Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up..
3. Chop up the carrots and add to the bubbling curry for about 20mins.
4. Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy..
5. Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,.

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