Easiest Way to Prepare Speedy Kareeman (Steamed Curry Buns)

Kareeman (Steamed Curry Buns).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kareeman (steamed curry buns). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kareeman (Steamed Curry Buns) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Kareeman (Steamed Curry Buns) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kareeman (Steamed Curry Buns):

1. {Take of <Pastry>.
2. {Get 1 cup of (*250ml) Self-Raising Flour.
3. {Make ready 1/2 cup of Bread Flour *OR Self Raising Flour.
4. {Make ready 1 teaspoon of Curry Powder.
5. {Make ready 1 pinch of Salt.
6. {Get 1-2 teaspoons of Dry Yeast.
7. {Get 1 tablespoon of Sugar.
8. {Make ready 1/2 cup of Warm Water.
9. {Get 1 tablespoon of Oil.
10. {Take of <Filling>.
11. {Take 250 g of Pork Mince.
12. {Take 1 of Onion *finely chopped.
13. {Make ready 1 clove of Garlic *finely chopped.
14. {Prepare 1/2 of Carrot *finely chopped.
15. {Make ready 1 of Potato *cut into 7-8mm pieces.
16. {Take 1 teaspoon of Oil.
17. {Take 2-3 teaspoons of Curry Powder.
18. {Take 1 teaspoon of Soy Sauce.
19. {Prepare 1 teaspoon of Fish Sauce *OR Soy Sauce.
20. {Get 1/4 teaspoon of Sugar.
21. {Prepare of Salt & Pepper *as required.

Steps to make Kareeman (Steamed Curry Buns):

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions..
4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm..

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