How to Make Perfect White rice with french beans stew

White rice with french beans stew.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, white rice with french beans stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

White rice with french beans stew is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. White rice with french beans stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have white rice with french beans stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White rice with french beans stew:

1. {Make ready 1 cup of white rice.
2. {Get 2 glasses of french beans.
3. {Get 2 of baby carrots.
4. {Get 1 of large chopped tomato.
5. {Get 2 of chopped red onions.
6. {Get of Minced meat (quantity depends.
7. {Take 2 of chopped baby carrots.
8. {Take of Crushed ginger and garlic.
9. {Prepare of Cooking oil.
10. {Prepare of Salt (to taste).
11. {Get 2 of Maggi cubes.
12. {Take 2 cups of hot water.
13. {Take 1 tablespoon of Uno powder(optional).
14. {Make ready 1/4 cup of hot water.

Instructions to make White rice with french beans stew:

1. In a pot, add cooking oil, salt,rice and crush one maggi cube on the rice and the hot water, mix eveerything together and let it cook until the rice is ready..
2. In another pot, add cooking oil and let it heat up then add the onions,cook until sweaty then add the crushed ginger and garlic cook for a bit..
3. Add the minced meat, let it cook until all of its water is over..
4. Add the tomatoes dont stir, cover and let it cook until the tomatoes are ready..
5. Add the salt now and the other maggi cube mix everything together then add the carrots and the french beans..
6. Add a quater cup of hot water then sprinkle the uno powder (this makes the stew thick and gives it a groundnut taste)..
7. Let it heat up for some few minutes.put the heat off..
8. Serve and Enjoy..

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