How to Prepare Any-night-of-the-week Carrot Chutney

Carrot Chutney.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot chutney. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Carrot Chutney is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Carrot Chutney is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Chutney:

1. {Prepare 1 of . Carrot - 3 cut into pieces.
2. {Prepare 2 of . Urad dal - 2 tsp.
3. {Prepare 3 of . Channa dal - 1 tbsp.
4. {Prepare 4 of . Red chilli - 3.
5. {Take 5 of . Ginger - small piece.
6. {Get 6 of . Tamarind - small.
7. {Take 7 of . Salt - as needed.
8. {Get 8 of . Oil - 1 tsp.
9. {Get of To temper:.
10. {Make ready 1 of . Oil - 1 tsp.
11. {Make ready 2 of . Mustard - 1/4 tsp.
12. {Get 3 of . Urid dal - 1/4 tsp.
13. {Prepare 4 of . Curry leaves - bit.

Instructions to make Carrot Chutney:

1. 1. heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. 4. Temper this with mustard, urid dal and curry leaves. 5. It goes well with idli and dosa..

So that's going to wrap this up for this exceptional food carrot chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!