How to Prepare Any-night-of-the-week My Slow Cooker Stew. 😘

My Slow Cooker Stew. 😘.

My Slow Cooker Stew. 😘

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my slow cooker stew. 😘. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Slow Cooker Stew. 😘 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Slow Cooker Stew. 😘 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my slow cooker stew. 😘 using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Slow Cooker Stew. 😘:

  1. {Get 350 g of diced Beef take any fat off.
  2. {Take 5 of potatoes cut in four.
  3. {Make ready 3 of Carrots chopped.
  4. {Prepare 2 pints of Water.
  5. {Get of Salt.
  6. {Prepare of Lots of Pepper.
  7. {Prepare 3 of dried beef stock cubes.
  8. {Prepare 1 of veg stock cube.
  9. {Prepare 1 of little glug of Woresestershire sauce.

Instructions to make My Slow Cooker Stew. 😘:

  1. Just add all ingredients in the slow cooker add the water and stir then set for 8 hours overnight..
  2. Next morning turn it to high cook for a further 2 hours take the lid off and let it cook for a further hour stirring occasionally until it thickens leave the lid off and it will go very thick most of the potatoes have dissolved and made it thick. Add some more cracked black pepper before serving..
  3. Serve Hot with some red cabbage on the side..

So that is going to wrap this up with this exceptional food my slow cooker stew. 😘 recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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