Recipe of Homemade Martabak Mie (Fried dumpling noodle and sausage)

Martabak Mie (Fried dumpling noodle and sausage).

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, martabak mie (fried dumpling noodle and sausage). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Martabak Mie (Fried dumpling noodle and sausage) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):

1. {Prepare of Wonton wrapper.
2. {Prepare 1 of instant noodle (dry noodle).
3. {Take 2 of sausage.
4. {Make ready 1 of carrot.
5. {Take of Onion (slice).
6. {Make ready of Cooking oil.

Steps to make Martabak Mie (Fried dumpling noodle and sausage):

1. Prepare ingredient. Pour seasoning noodle..
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
4. Enjoy with chilli sauce..

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