Recipe of Perfect Schezwan Fried Rice

Schezwan Fried Rice.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, schezwan fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Fried Rice is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Schezwan Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook schezwan fried rice using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Fried Rice:

1. {Get 1/2 cup of sliced onion.
2. {Take 1/2 cup of sliced red and yellow capsicum.
3. {Prepare 1/2 cup of sliced Purple Cabbage.
4. {Prepare 1/2 cup of chopped spring onion.
5. {Take 1/2 cup of chopped French beans.
6. {Get 1/2 cup of sliced carrots.
7. {Get 2 tbsp of Schezwan Sauce.
8. {Get 1cup of soaked basmati rice.
9. {Prepare To taste of Salt.
10. {Take 1 tbsp of oil.
11. {Take As needed of chopped coriander & spring onion For garnishing.

Instructions to make Schezwan Fried Rice:

1. First boil water to cook rice when water starts bubbling add soaked rice, when it is cooked drain water completely..
2. Heat a big kadai add oil and saute all the vegetables by adding one by one on fast flame add salt & Schezwan Sauce and mix well, now add cooked rice, mix well and cook for a while and turn off gas. Serve hot yummy spicy tasty Schezwan fried rice in a plate & garnish with chopped coriander and spring onion..

So that's going to wrap it up for this exceptional food schezwan fried rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!