Recipe of Quick Improved Mississippi Pot Roast with Potatoes and Carrots

Improved Mississippi Pot Roast with Potatoes and Carrots.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook improved mississippi pot roast with potatoes and carrots using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Improved Mississippi Pot Roast with Potatoes and Carrots:

1. {Take 3 lb. of English Cut, Beef Shoulder Roast.
2. {Make ready 1/3 cup of sliced pepperoncini destemmed, plus 3 tbsp.juice.
3. {Take 1 of large sliced onion.
4. {Get 3 of crushed garlic cloves.
5. {Make ready 1 cup of baby carrots.
6. {Make ready 1 packet of Hidden Vallley Ranch.
7. {Take 1 packet of French Onion soup and dip mix.
8. {Take 1 packet of McCormick's mushroom gravy.
9. {Get 1/2 cup of water, plus 3 tbsps. Worcestershire.
10. {Make ready 1 stick of Butter.
11. {Take 1 lb. of large diced, whole potatoes with skin.

Instructions to make Improved Mississippi Pot Roast with Potatoes and Carrots:

1. 3 pound Beef Roast.
2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
4. Chop the poatotoes and layer them.in..
5. 8 hours, plus on "low" crockpot setting..

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