Recipe of Homemade Tuvar Tomato Shorba

Tuvar Tomato Shorba.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuvar tomato shorba. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuvar Tomato Shorba is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuvar Tomato Shorba is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuvar tomato shorba using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuvar Tomato Shorba:

1. {Prepare of Tuvar Dal/pigeon pea lentils.
2. {Take of Cumin seeds.
3. {Make ready of Asafoetida.
4. {Get of ginger grated.
5. {Get of Green chilies.
6. {Make ready of Tomatoes chopped.
7. {Make ready of Carrot chopped.
8. {Prepare of Coriander powder.
9. {Prepare of cinnamon powder.
10. {Make ready of Turmeric powder.
11. {Take of black pepper powder.
12. {Take of water or vegetable stock.
13. {Take of Salt.
14. {Take of Lemon juice.
15. {Make ready of coriander leaves chopped.
16. {Prepare of cooking oil.
17. {Get of bay leaves.

Instructions to make Tuvar Tomato Shorba:

1. Wash toor dal under running water and soak for 15 minutes..
2. Heat oil in a pan and add cumin seeds and bay leaves Once they crackle, add minced green chillies, ginger asafoetida and fry for another 10 seconds.
3. Add chopped onion, tomatoes and carrots and sauté for a minute.
4. Now add the soaked dal along with 2 cups of water to the cooker and mix well..
5. Now add the other spices like coriander powder, turmeric powder, black pepper powder and salt.
6. Close the lid of the cooker and let it boil, on high flame until 1 whistle, then switch off the flame, let the pressure release naturally.
7. Now add a cup of vegetable stock, I also added beetroot in preparing the stock..
8. Mix well, adjust the consistency by adding more stock as shorba consistency usually consumed is thin..
9. Garnish with chopped coriander leaves and a fash of lemon juice Hot Vegan tuvar Tomato soup is ready to be served.

So that is going to wrap it up for this exceptional food tuvar tomato shorba recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!