Steps to Prepare Perfect One pot Roast Chicken and Rice

One pot Roast Chicken and Rice.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, one pot roast chicken and rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

One pot Roast Chicken and Rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. One pot Roast Chicken and Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One pot Roast Chicken and Rice:

1. {Get of large free range chicken.
2. {Get of shallots diced.
3. {Take of leek sliced.
4. {Get of smoked bacon lardons.
5. {Prepare of garlic diced.
6. {Prepare of carrots chopped.
7. {Make ready of bay leaves.
8. {Take of rosemary.
9. {Get of good quality stock.
10. {Prepare of white wine.
11. {Take of smoked paprika.
12. {Take of Salt and pepper.
13. {Prepare of olive oil.
14. {Make ready of long grain rice.

Steps to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
2. Whilst it’s browsing prep the veggies..
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
7. Serve as it is or with additional veggies!.

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