Recipe of Quick Veggie Puff Tart with a bit sausage

Veggie Puff Tart with a bit sausage.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, veggie puff tart with a bit sausage. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Puff Tart with a bit sausage is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Veggie Puff Tart with a bit sausage is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook veggie puff tart with a bit sausage using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Puff Tart with a bit sausage:

1. {Make ready 1 of puff pastry sheet.
2. {Make ready 1 of small carrots, sliced.
3. {Make ready 1 of medium beetroot, sliced.
4. {Get 2 of small tomatoes, cut into small pieces.
5. {Prepare 2 of medium onions or 1 large, sliced thinly.
6. {Get of Some garlic, crushed, a lots if you like.
7. {Make ready of Italian spice/dry thyme.
8. {Prepare of Salt & paper.
9. {Make ready 1 of Egg yolk + a little milk.
10. {Take 80 g of double cream.

Instructions to make Veggie Puff Tart with a bit sausage:

1. Firstly, fry or grill the sausages and set aside. If you’re vegetarian or vegan, just ignore this step. Or use tofu instead? Cut in pieces. Fry the carrot and beets separately with a little oil and add a pinch of salt and pepper, so the veggies can keep own colour. Fry the onion and garlic gently on a low heat until soft. Add some Spicy Italian and thyme. The tomatoes, fry them, if you like. All set aside..
2. Place the puff sheet on a shallow baking tray. Spread the onion & garlic, carrot, beets, and tomatoes evenly. Then pieces of sausages. Sprinkle some spices, salt and pepper. Lastly the double cream. Brush the egg yolk & milk on the edge of the puff sheet. Bake it in the pre-heated oven to 200c, until the edge is golden colour. Maybe for 20 minutes?.
3. My favourite spice. It’s really good for any dish! If you don’t bother to cook the veggies separately, fly the onion/garlic first and veggies..

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