Simple Way to Prepare Favorite Carrots Halwa Stuffed Gujiya

Carrots Halwa Stuffed Gujiya.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, carrots halwa stuffed gujiya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrots Halwa Stuffed Gujiya is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Carrots Halwa Stuffed Gujiya is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrots halwa stuffed gujiya using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrots Halwa Stuffed Gujiya:

1. {Get 250 gms of carrots grated.
2. {Prepare 1/2 kg of Maida.
3. {Make ready 1/2 litre of milk.
4. {Get 2 tablespoons of powdered Sugar.
5. {Take 1 teaspoon of cardamom powder.
6. {Take 2 tablespoons of Chopped dry fruits.
7. {Make ready 2 tablespoons of ghee for Moyan.
8. {Prepare 1 bowl of lukewarm milk.
9. {Take of Oil for frying.

Steps to make Carrots Halwa Stuffed Gujiya:

1. Firstly put grated carrots in milk and on sim flames stir it continusally..
2. After 15 minutes it gets thicken then add powdered Sugar, dry fruits and mix it nicely..
3. Meanwhile put Maida and 2 tablespoons ghee knead the dough with the help of lukewarm water..
4. Then with the help of rolling pin and board make Puri with the dough..
5. Then put carrots Halwa in the center and closed it and give the shapes like Gujiya..
6. Made all Gujiya like this and deep fry it..

So that is going to wrap this up with this exceptional food carrots halwa stuffed gujiya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!