Step-by-Step Guide to Make Homemade Carrot and walnut cake (vegan)

Carrot and walnut cake (vegan).

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot and walnut cake (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot and walnut cake (vegan) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Carrot and walnut cake (vegan) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and walnut cake (vegan):

1. {Make ready 1/2 cup of extra virgin olive oil.
2. {Take 1/2 cup of coconut sugar.
3. {Take 1/2 cup of apple sauce.
4. {Prepare 1 cup of spelt flour.
5. {Make ready 1 tsp of bicarbonate of soda.
6. {Get 1 tsp of baking powder.
7. {Take 1 tsp of ground cinnamon.
8. {Prepare 1 tsp of ground cloves.
9. {Prepare 1 tsp of ground cardamom.
10. {Get 1/2 tsp of salt.
11. {Make ready 250 g of carrots, grated - usually 4-5 carrots but of course depends on size.
12. {Prepare 1/2 cup of walnuts.
13. {Make ready of baked in a 450g / 1lb cake tin.

Instructions to make Carrot and walnut cake (vegan):

1. Preheat oven to 190C. Line the tin with baking paper..
2. In a bowl mix the oil, sugar and apple sauce..
3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
5. Add the walnuts and carrots and mix again..
6. Pour the mix into the tin and bake for about 1 hr 15mins... Test if it’s ready by putting a skewer into the middle, when it comes out clean... the cake is done..
7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

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