Step-by-Step Guide to Prepare Perfect Carrot Halwa

Carrot Halwa.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, carrot halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carrot Halwa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Carrot Halwa is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot halwa using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:

1. {Prepare 1/2 kg of Carrots.
2. {Make ready 200 ml of Milk.
3. {Get 100 gms of Sugar.
4. {Prepare 10 of nos Raisins.
5. {Make ready of Ghee.
6. {Prepare 1/2 tsp of Cardamon powder.

Instructions to make Carrot Halwa:

1. Wash the carrots and trim their edges. Scrape the skin lightly and grate all the carrots using a grater and keep aside..
2. Heat a heavy bottomed pan and add 3 tbsp of ghee. When it becomes warm, add raisins and roast over low flame till it plumps up. Drain them completely, transfer to a plate and keep aside..
3. Now to the same pan, add the grated carrots. Simmer the flame completely and sauté for 15-20 mins. The colour of the carrots would have completely changed and it would have gotten cooked completely. But the most important thing is the raw smell of the carrots would be completely gone by now..
4. Now add the milk to the cooked carrots and increase the flame to medium. Let the carrots cook in the milk till the entire mixture almost becomes dry. This should take 20 minutes..
5. Now add the sugar and mix well. Once you add the sugar, the entire mixture would once again become liquefied.
6. Once again keep cooking till the entire mixture becomes thick. This should take 15 mins..
7. When the halwa becomes dry, add the remaining 3 tbsp ghee, cardamom powder, roasted raisins and mix well. Cook for 5 more mins while mixing continuously and the halwa will come together in a mass. Switch off flame and take off stove..
8. Note: I added raisins but you could add other dry fruits too..

So that's going to wrap this up for this exceptional food carrot halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!