Step-by-Step Guide to Prepare Speedy Cream Cheese and Tomato Veg Soup

Cream Cheese and Tomato Veg Soup.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese and Tomato Veg Soup is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Cream Cheese and Tomato Veg Soup is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese and Tomato Veg Soup:

1. {Get of Leftover vegetables.
2. {Take of Carrot, sweet potato, onion, spring onion,.
3. {Make ready of Broad bean.....any vegetables.
4. {Make ready of bacon.
5. {Make ready of cream cheese.
6. {Take of tomato paste.
7. {Make ready of bouillon cube.
8. {Make ready of salt and pepper.
9. {Prepare of laurier.
10. {Make ready of olive oil.

Instructions to make Cream Cheese and Tomato Veg Soup:

1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
2. Put 500ml water and tomato paste, cream cheese..
3. Blend soup and season bouillon cube and salt pepper to taste..
4. Enjoy🌸Sprinkle olive oil..

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