Steps to Make Homemade Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Bibimbap (Korean Rice Bowl with Beef and Vegetables).

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bibimbap (korean rice bowl with beef and vegetables). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. {Get 250 g of sliced beef.
2. {Take 3 of eggs.
3. {Take of vegetable (use what you have at home).
4. {Get of onion, carrot, lettuce, greenhouse bean sprouts.
5. {Get of bibimbap sauce.
6. {Take 2 tablespoon of gochujang.
7. {Get 1 tablespoon of vinegar.
8. {Make ready 1 tablespoon of Korean sesame oil.
9. {Take 0.5 tablespoon of cooking syrup.

Instructions to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. Prepared all ingredients.
2. Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.
3. Shredded onions and carrots pea sprouts cut in half and also cut lettuce.
4. Fried sliced beef, seasoned with salt and pepper.
5. Of course we need sunny side up egg for bibimbap.
6. The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.

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