Steps to Make Speedy Garlicky wheat momos

Garlicky wheat momos. atta momos recipe with detailed photo and video recipe. basically a of street. however momos recipe is a delicacy from nepal and tibet region which is typically stuffed with. chicken momos paneer momos steamed momos veg momos. Whole wheat flour•Salt•Cooking Oil•Water to knead•Garlic (finely chopped) •Carrots(finely chopped). finally, serve wheat momos hot with momos sauce. notes: firstly, add vegetables of your choice in the stuffing. also place a tray lined with cabbage leaf while steaming. this prevents momos from sticking. This momos chutney is spicy with slightly tangy and garlicky flavor.

Here is a perfect These momos are made with wheat, so you can enjoy as much palatable treats as you want to. · wheat momos recipe, veg wheat momos, atta momos recipe with step by step photo/video. healthy, tastty momos recipe Perfect as a dipping sauce for momos. It is spicy, tangy and garlicky flavored. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of To make healthy momos, combine the whole wheat flour and a little salt in a deep bowl, mix well and.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, garlicky wheat momos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlicky wheat momos is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlicky wheat momos is something which I've loved my entire life.

atta momos recipe with detailed photo and video recipe. basically a of street. however momos recipe is a delicacy from nepal and tibet region which is typically stuffed with. chicken momos paneer momos steamed momos veg momos. Whole wheat flour•Salt•Cooking Oil•Water to knead•Garlic (finely chopped) •Carrots(finely chopped). finally, serve wheat momos hot with momos sauce. notes: firstly, add vegetables of your choice in the stuffing. also place a tray lined with cabbage leaf while steaming. this prevents momos from sticking. This momos chutney is spicy with slightly tangy and garlicky flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlicky wheat momos using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky wheat momos:

1. {Prepare of For Dough.
2. {Take 1 cup of Whole wheat flour.
3. {Make ready 1/4 tsp of Salt.
4. {Make ready 1 tbsp of Cooking Oil.
5. {Make ready as needed of Water to knead.
6. {Get of For stuffing.
7. {Make ready 1 tsp of Garlic (finely chopped).
8. {Get 1/2 cup of Carrots(finely chopped).
9. {Get 1/2 cup of Cabbage(shredded).
10. {Get to taste of Salt.
11. {Take 1/2 tsp of Black pepper powder.
12. {Get 1/2 tsp of Soya sauce.
13. {Prepare 1 tsp of Sesame oil.
14. {Take of For Sauce.
15. {Prepare 1 tsp of Red chilli paste/ schezwan sauce.
16. {Prepare to taste of Salt.
17. {Make ready 2 tbsp of Tomato ketchup.
18. {Take 1 tsp of Vinegar.
19. {Take 1 tsp of Soya sauce.
20. {Take 2 tsp of Garlic cloves.
21. {Prepare 1 tsp of Sugar.
22. {Prepare as needed of Butter.

Momos are brilliant as a snack, but they can also make a light and pleasant meal for any time of the day. Learn to make popular Nepalese Whole Wheat Steamed Veg Momos with all the step by step. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial.

Steps to make Garlicky wheat momos:

1. Sieve the flour, add the salt and oil. Start kneading with water as required to make a soft dough. Keep it covered for 20 mins..
2. Till then, take the pan, add oil and chopped garlic. Saute till you get the aroma of garlic. Add cabbage and carrots, saute with salt and black pepper. Add soya sauce. Mix and keep aside..
3. To make the sauce, take another pan, add oil and garlic paste. Add red chilli paste, ketchup, soya sauce with little water. Put salt to taste and keep aside..
4. Let's come to our dough. Take the dough, make small lemon size balls and roll them like puri. Cut with any round cutter to make it even..
5. Fill with the stuffing in the center and start folding from one end till the end, leaving with a twist in the middle. Flatten with light hands to give a proper shape. Steam for 10 mins..
6. Take a fresh pan, add 1tsp oil with 1/2 tsp butter, let it melt and then add the momos. Pan fry on medium flame till bottom gets little crisp..
7. Take the kept aside sauce, warm and check it's consistency. Add water if required. Drop in the momos in the sauce and mix till the momos get nicely covered with the sauce. Add the vinegar, toss again and garnish with finely chopped spring onions or fresh coriander. Serve hot!.

Serve wheat veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan Making wheat momos. Take one prepared wheat dough sheet and place a small ball of filling in the. Wheat Veg Momos- A healthier version of the famous street food in the past decade in India. When the momos turn glossy, that means they are cooked. Serve momos immediately with the red chilly. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served There is a subtle layer of sweet and sour notes and a dominant garlicky-spicy flavor with a perfect.

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