How to Make Any-night-of-the-week Vegan ragu with lentils sauce base 🌿
Vegan ragu with lentils sauce base 🌿.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegan ragu with lentils sauce base 🌿. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan ragu with lentils sauce base 🌿 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Vegan ragu with lentils sauce base 🌿 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan ragu with lentils sauce base 🌿 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan ragu with lentils sauce base 🌿:
- {Take 100 g of red lentil.
- {Prepare 1 of courgette, small diced.
- {Take 2 of carrots, small diced.
- {Get 1 of onion, small diced.
- {Prepare 2 of leeks, small diced.
- {Take 1 handful of mushrooms, finely chopped.
- {Get 1 of sweet potato, small diced.
- {Take 2 clove of garlic, minced.
- {Prepare 1 tbsp of vegetable cooking oil.
- {Take 1 of vegetable stock cube.
- {Prepare 3 tbsp of tomato paste.
- {Take 1 tin of chopped tomato.
- {Make ready 1 handful of coriander, chopped.
- {Take of Salt and pepper to taste.
Steps to make Vegan ragu with lentils sauce base 🌿:
- On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well..
- Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well..
- Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve..
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