How to Prepare Any-night-of-the-week Easter Half Fry Egg

Easter Half Fry Egg.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easter half fry egg. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easter Half Fry Egg is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easter Half Fry Egg is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easter half fry egg using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easter Half Fry Egg:

1. {Take 1 of egg.
2. {Prepare 1/2 tsp of cooking oil.
3. {Take Pinch of salt.
4. {Prepare 1 of round slice of carrot to make Legs and beak.
5. {Prepare 4 of Black Kalonji or 2 Black Sesame seeds for making eyes.

Instructions to make Easter Half Fry Egg:

1. In a non-stick pan heat 1/2 tsp oil. Crack an egg. Break it directly onto hot pan and cook until the white edges become crisp, but the yolks remain soft. You can also cover with lid for 1 min..
2. Gently remove the half fry egg on a plate. On Yolk very carefully place Kalonji as eyes as shown in picture. Cut carrot slice and make a legs and beak of it. Gently place carrot legs and beak as shown..
3. Decorate half fry egg to look like a Chick and serve it. While serving, sprinkle a pinch of salt on top of the egg..

So that's going to wrap it up with this special food easter half fry egg recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!