Easiest Way to Make Favorite Chirashizushi (Scattered Sushi)

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22 Sep, 2021

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Chirashizushi (Scattered Sushi).

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chirashizushi (scattered sushi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chirashizushi (Scattered Sushi) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

{Get 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
{Make ready 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
{Take 1/2 of carrot (peel and cut into thin sticks).
{Take 1 of abura-age (deep-fried tofu).
{Get 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
{Take 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
{Take 2 Tbsp of red pickled ginger (for topping).
{Make ready 1 Tbsp of toasted sesame seeds.
{Take 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
{Prepare 40 ml of soy sauce *.
{Take 40 ml of mirin *.
{Take 30-40 g of sugar, to taste *.

Steps to make Chirashizushi (Scattered Sushi):

Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

So that's going to wrap this up for this special food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!