Steps to Make Any-night-of-the-week ‘Kimpira’ Carrot & Black Fungus
‘Kimpira’ Carrot & Black Fungus.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ‘kimpira’ carrot & black fungus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
‘Kimpira’ Carrot & Black Fungus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. ‘Kimpira’ Carrot & Black Fungus is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ‘kimpira’ carrot & black fungus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kimpira’ Carrot & Black Fungus:
- {Get 2 of large Carrots.
- {Prepare 10 of Dry Black Fungus.
- {Make ready 1 tablespoon of Canola Oil.
- {Prepare 1/2 teaspoon of Sesame Oil.
- {Take 1 teaspoon of Sugar.
- {Take 2 tablespoons of Soy Sauce.
- {Get 1/8 teaspoon of Chilli Flakes.
- {Take of Toasted Sesame Seeds.
Steps to make ‘Kimpira’ Carrot & Black Fungus:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips..
- Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness..
- Sprinkle some Toasted Sesame Seeds on top..
So that's going to wrap it up with this exceptional food ‘kimpira’ carrot & black fungus recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
