Recipe of Super Quick Homemade Caramelized Onion Chicken Curry

Caramelized Onion Chicken Curry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, caramelized onion chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelized Onion Chicken Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Caramelized Onion Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion Chicken Curry:

1. {Take 600-700 g of chicken thighs and legs with the bone.
2. {Take 1 tsp of curry powder (for seasoning the chicken).
3. {Prepare to taste of salt & pepper (for seasoning chicken).
4. {Prepare of Cooking oil as needed.
5. {Take 1 of large carrot.
6. {Get 2 of medium potatoes.
7. {Take 2 of onions.
8. {Take 1 tsp of cumin seeds.
9. {Get 1 of thumb-sized piece fresh ginger, grated.
10. {Get 2 cloves of garlic.
11. {Get 1/3 can of tomatoes.
12. {Prepare 100 ml of plain yoghurt.
13. {Make ready 2 tsp of tomato paste.
14. {Get 400 ml of water.
15. {Make ready of Fresh cilantro/coriander to garnish.
16. {Prepare of <Spice Mix>.
17. {Make ready 1 Tbsp of curry powder.
18. {Take 1 tsp of ground cumin.
19. {Prepare 1 tsp of ground coriander seeds.
20. {Get 1 tsp of turmeric.
21. {Get 1/4 tsp of garam masala.
22. {Prepare 1/4 tsp of cinnamon.
23. {Prepare 2 of cardamon pods (or 1/4 tsp ground cardamon).

Instructions to make Caramelized Onion Chicken Curry:

1. Preheat oven to 200C/400F..
2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks..
3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole..
4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside..
5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice..
6. Add onion and saute briefly to cover in oil..
7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!).
8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two..
9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes..
10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well..
11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed..
12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand..

So that is going to wrap this up for this special food caramelized onion chicken curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!