How to Prepare Quick Rainbow Buddha Bowl - vegan

Rainbow Buddha Bowl - vegan.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rainbow buddha bowl - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rainbow Buddha Bowl - vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rainbow Buddha Bowl - vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

1. {Make ready 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
2. {Take 2-3 of carrots, sliced into ribbons (using a Y peeler works).
3. {Make ready 1 of fennel bulb, sliced thinly.
4. {Prepare 1 of corn on the cob - cooked; or a can of sweetcorn.
5. {Prepare 2-3 of tomatoes, sliced.
6. {Make ready Handful of broccoli florets, steamed.
7. {Get Handful of sugarsnap peas, steamed.
8. {Prepare 3-6 of radishes, finely sliced.
9. {Take 2 of spring onions, sliced.
10. {Prepare of you can also add some grains eg cooked brown rice or some green leaves.
11. {Prepare of toasted sesame or pumpkin seeds.
12. {Take of some lemon zest.
13. {Take of For the dressing.
14. {Get 1 tbsp of white miso.
15. {Make ready 1 tbsp of tahini (runny or you may need more water).
16. {Prepare of Juice of 1/2-1 lemon.
17. {Get 2 tbsp of water.

Instructions to make Rainbow Buddha Bowl - vegan:

1. For the dressing: mix everything together. Taste and add as needed..
2. Layer all the vegetables in a bowl..
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

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