Recipe of Any-night-of-the-week Martabak Mie (Fried dumpling noodle and sausage)
Martabak Mie (Fried dumpling noodle and sausage).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, martabak mie (fried dumpling noodle and sausage). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Martabak Mie (Fried dumpling noodle and sausage) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- {Prepare of Wonton wrapper.
- {Take 1 of instant noodle (dry noodle).
- {Prepare 2 of sausage.
- {Prepare 1 of carrot.
- {Get of Onion (slice).
- {Take of Cooking oil.
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle..
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well..
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried..
- Enjoy with chilli sauce..
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