Recipe of Super Quick Homemade Beetroot Paneer Roll

Beetroot Paneer Roll.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot paneer roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Paneer Roll is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Beetroot Paneer Roll is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot paneer roll using 50 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Paneer Roll:

1. {Make ready 1/2 kg of Paneer.
2. {Make ready of For Paneer marination.
3. {Take 1/2 tsp of Coriander powder.
4. {Make ready 1/2 tsp of Cummin powder.
5. {Prepare 1 tsp of Chaat masala powder.
6. {Make ready 1/2 tsp of Garam masala powder.
7. {Take 1/2 tsp of Kashmiri Red chilli powder.
8. {Make ready 1/2 tsp of Chilli powder.
9. {Take 1/2 tsp of Turmeric powder.
10. {Take 1/2 tsp of Black Rock salt.
11. {Get 1/2 tsp of Crushed Black pepper.
12. {Get 1/2 tsp of Ginger powder (or paste).
13. {Get 1/2 tsp of Garlic powder (or paste).
14. {Take 2 tbsps of curd.
15. {Take 1 pinch of saffron (optional).
16. {Take 1 tbsp of Mustard oil.
17. {Prepare of For cooking paneer.
18. {Prepare 2-3 tbsps of Mustard oil.
19. {Get 1 pinch of Crushed Black pepper.
20. {Take 1 pinch of Salt.
21. {Take 1 of small onion sliced.
22. {Take 1 of small red bellpepper sliced (optional).
23. {Get 1 of small yellow bellpepper sliced (optional).
24. {Prepare of For Beetroot Puree.
25. {Take 150 gms of Approx. Beetroot peeled and cubed in small size.
26. {Make ready 2 cups of water.
27. {Make ready 1/2 tsp of Salt.
28. {Prepare of For Beetroot Dough.
29. {Take 300 gms of Maida / All-purpose flour.
30. {Get 50 gms of Whole wheat flour/ Gehu Ka atta.
31. {Prepare of As required Beetroot puree.
32. {Prepare 1/4 cup of water or as required.
33. {Prepare 2 tbsp of veg oil.
34. {Make ready 1 tsp of Powdered sugar.
35. {Get 1/4 tsp of Salt.
36. {Take of For cooking Beetroot Paratha.
37. {Prepare as needed of Veg Oil for rolling and cooking /frying the parathas.
38. {Make ready of For Paneer Roll stuffing.
39. {Get 20 gms of Beetroot.
40. {Take 75 gms of carrot.
41. {Get 125 gms of onion.
42. {Prepare 1 of Cucumber (optional).
43. {Get of as required Juice of one Lemon.
44. {Take of as per taste Black Rock salt.
45. {Make ready 1 pinch of or two of Black pepper crushed.
46. {Take of As per taste Tomato/ chilli sauce (optional...I don't add).
47. {Prepare of To sprinkle more as per taste.
48. {Prepare of as required Black Rock salt.
49. {Make ready of as required Black pepper crushed.
50. {Take 1 of Lemon juice.

Instructions to make Beetroot Paneer Roll:

1. Peel and chop the beetroot into small cubes, add water and salt and bring to a boil till it becomes soft and mushy. It took me half an hour in a half closed lid pot. Leave it to cool with the lid closed..
2. Soak the saffron in the beaten curd for at least an hour. Cut the paneer into medium sized cubes. Put all the dry ingredients, mustard oil, curd with saffron, lemon juice in a bowl and mix. Then add the paneer into the spice / masala concoction and marinate it and let it rest for an hour..
3. .
4. After one hour, heat oil in a kadai and add the onion and saute for a minute and then add the bellpepper and a pinch of salt and black pepper, saute for a minute. Then add the marinated paneer, mix and cook for about 5-10 minutes till the oil seperates from it....be gentle..
5. .
6. In the meantime, chop/ slice the red and yellow bellpeppers and onion. Puree the beetroot with the leftover boiled water. Take the flours, salt, sugar and mix then add the veg oil and mix then add the puree (do not add at one time add as needed). If needed add water to knead the dough (I needed 1/4 cup water). Make it into a soft dough and let it rest for at least 20-30 minutes..
7. .
8. For the stuffing, julienne the carrot, beetroot and onion. Chop the chilli and coriander leaves. Then in a bowl mix everything with black rock salt, black pepper and lemon juice and keep it aside for assembling later..
9. .
10. Now when everything is ready for the stuffing. Make the Paratha for the Paneer Roll with the beetroot dough. Divide the dough into 6 smaller dough balls and apply oil to help in rolling it out to form like round Rotis/parathas, put it on a hot tawa and cook and fry it just the way you would make any paratha..
11. Once the Paratha is ready, assemble the stuffing of paneer and veggie mix, sprinkle black rock salt, lemon juice and black pepper as per taste. If you like sauce please feel free to add and make the paneer roll as per your taste..
12. Roll it and wrap a paper at one end and serve it while it's still hot. Bon Appetit!!!.

So that is going to wrap it up with this exceptional food beetroot paneer roll recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!