Recipe of Homemade Momo Soup(Veg)

Momo Soup(Veg).

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, momo soup(veg). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Momo Soup(Veg) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Momo Soup(Veg) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook momo soup(veg) using 34 ingredients and 37 steps. Here is how you can achieve that.

The ingredients needed to make Momo Soup(Veg):

1. {Prepare of medium ripe Tomatoes.
2. {Take of Onion finely chopped.
3. {Make ready of cloves.
4. {Make ready of small piece of Cinnamon.
5. {Prepare of Bay leaves.
6. {Get of garlic and ginger paste.
7. {Prepare of Chilli powder or as per your taste.
8. {Get of th teaspoon Turmeric powder.
9. {Make ready of Cooking oil.
10. {Take of hot Chilli sauce.
11. {Make ready of Sugar.
12. {Prepare of Salt.
13. {Prepare of For Vegetable stock.
14. {Prepare of small piece Cabbage.
15. {Prepare of small Carrot.
16. {Get of small piece of Beetroot.
17. {Take of small Onion.
18. {Prepare of whole Black pepper.
19. {Get of Salt.
20. {Get of For vegetable Momo.
21. {Take of All purpose flour.
22. {Get of th teaspoon Baking powder.
23. {Make ready of Salt.
24. {Make ready of shredded Cabbage.
25. {Make ready of Carrot thinly chopped.
26. {Take of small Onion chopped.
27. {Make ready of Garlic thinly chopped.
28. {Make ready of cooking Oil.
29. {Take of Soya sauce.
30. {Prepare of Vinegar.
31. {Take of Chilli flakes.
32. {Get of Cornflour.
33. {Get of Salt.
34. {Make ready of Fresh Coriander leaves to garnish.

Steps to make Momo Soup(Veg):

1. Prick 4 tomatoes and then roast them in stove top..
2. Remove them when they are charred from all sides..
3. Discard the skin and keep aside..
4. Heat cooking oil in a heavy bottomed pan and add in chopped onion..
5. Saute for a minute or until onions become pink in colour and then add in ginger-garlic paste, bay leaves, cinnamon, cloves and salt..
6. Cook for anther minute and then add in turmeric powder and red chilli powder..
7. Stir and mix well by adding water. Cook for 2 minutes..
8. Roughly Chop the roasted tomatoes and add to the pan..
9. Stir well, cover the pan and simmer for about 10 minutes..
10. For the vegetable stock, roughly chop cabbage, carrot, beetroot and onion. Also chopped garlic cloves..
11. Place the vegetables in hot water along with whole black pepper and salt..
12. Cook in medium heat for about 30 minutes. Your vegetable stock is ready. You can make them before starting to make soup..
13. Strain and add in this stock to the tomato soup..
14. Simmer and cook the soup with the stock for about 10 minutes..
15. After 10 minutes add in hot chilli sauce and sugar and mix..
16. Give it a good stir and remove from heat. Discard bay leaves, cinnamon stick and cloves..
17. When the mixture cools down a bit, transfer to the blender and blend to make a smooth soup..
18. Transfer to the pan again and keep aside..
19. For the vegetable momo, first take flour along with baking powder and a pinch of salt..
20. Mix well and then make a dough with the help of water. Cover and keep aside for at least 20 minutes..
21. For the stuffing, shred cabbage, a small carrot, a small onion.Also chop cloves..
22. Heat oil in a pan and saute chopped garlic for few seconds..
23. Next add in all the chopped vegetables and saute for about 2 minutes..
24. Add in chilli flakes, salt, soya sauce and vinegar..
25. Give it a good mix and lastly add in cornflour..
26. Give it a last mix and remove from heat. The vegetables should be crunchy in texture. So don't cook for a long time..
27. Take out the momo dough, knead again for a minute and then roll into a thin big circle..
28. Take a cookie cutter or any other thing with which cut the sheet into small puri like shape..
29. Take one puri, place prepared stuffing at the centre..
30. Rub water in the edge of the circle and fold it to a dumpling shape..
31. Similarly make all the dumplings or momos..
32. Place them to a steamer (put some gap between the momos)..
33. Steam them for about 8 to 10 minutes. I steamed all the momos in 2 batches..
34. After 8 to 10 minutes remove from steamer. I made about 18 medium sized momos..
35. Heat the prepared soup again and transfer to individual soup bowls..
36. Slide on some hot steaming momos, garnish with some chopped coriander leaves and serve immediately..
37. .

So that's going to wrap this up for this exceptional food momo soup(veg) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!