Recipe of Super Quick Homemade Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Smoked haddock & creamy Puy lentils with Dill #MyCookbook.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. {Take 200 g of rinsed Puy Lentils.
2. {Take of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. {Make ready 1 tbsp of Vegetable oil.
4. {Take Bunch of Dill finely chopped.
5. {Get 500 ml of Veg stock.
6. {Take 4-6 tbsp of Creme Fraiche.
7. {Take 4 of Smoked Haddock fillets, pin-boned and skinned.
8. {Prepare 1 of Lemon, zest and juice.
9. {Get of Black Pepper.

Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

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