Simple Way to Prepare Perfect Tuna Rice With Runny Eggs

Tuna Rice With Runny Eggs.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tuna rice with runny eggs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Rice With Runny Eggs is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Tuna Rice With Runny Eggs is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna rice with runny eggs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Rice With Runny Eggs:

1. {Take of onion, diced.
2. {Take of garlic cloves, diced.
3. {Get of Bay leaf.
4. {Make ready of carrot, grated or finely diced.
5. {Prepare of ripe vine tomatoes, diced.
6. {Get of tomato pulp or passata.
7. {Take of mushrooms of choices, sliced.
8. {Make ready of tuna tins (in sunflower or oil preferred).
9. {Take of wholes eggs.
10. {Get of to taste Salt.
11. {Make ready of to taste Ground black pepper.
12. {Prepare of Olive oil.
13. {Prepare of fresh parsley, chopped.
14. {Prepare of Long grain rice, portion for 2.
15. {Make ready of boiling water, plus more if needed during cooking.

Steps to make Tuna Rice With Runny Eggs:

1. Empty the oil from atleast one of the tins of tuna into a saucepan and heat over medium heat. If there is not enough oil add the oil from the second tuna tin..
2. Add the onions and bay and fry for 2-3 minutes until softened then add the garlic and fry for another minute or so until fragrant (careful not to burn)..
3. Next add the carrots and tomatoes, fry for another few minutes. Then add the tomato pulp and mix everything well together..
4. Next add the mushrooms and allow to cook for another 5-8 minutes, stirring occasionally..
5. Add the water and allow to boil for a minute. Season with salt and pepper..
6. Add the rice (previously rinsed through water to get rid of some of the starch). Add more boiling water as needed if it starts to dry out at any point. Stir occasionally..
7. Once the rice is cooked. Flake the tuna with a fork and add to the rice and mix everything well. Reduce heat slightly..
8. Sprinkle with the parsley then break the eggs onto the top of the rice. Allow the eggs to cook, you want the egg whites to be cooked through, while the yolks are still runny..
9. Season the eggs with a pinch of salt and pepper and serve right away..

So that's going to wrap this up for this exceptional food tuna rice with runny eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!