Steps to Make Quick Chilli pork ramen

Chilli pork ramen.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli pork ramen. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chilli pork ramen is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chilli pork ramen is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli pork ramen:

1. {Get of Broth.
2. {Make ready of Chicken broth (use good quality stock if not making own broth).
3. {Take of tspn Mirin.
4. {Take of Ginger (thumb size piece).
5. {Prepare of large cloves of garlic.
6. {Take of pea shoots.
7. {Make ready of small red onion diced thin.
8. {Take of red pepper thinly sliced.
9. {Take of large carrot thinly sliced.
10. {Make ready of spring onion thinly sliced.
11. {Prepare of soy sauce.
12. {Make ready of lime wedge for garnish.
13. {Take of Sprinkle of fresh coriander for garnish.
14. {Get of large red chilli sliced thin.
15. {Prepare of nests of noodles.
16. {Get of Pork.
17. {Get of lean pork loins.
18. {Make ready of Barbecue sauce.

Instructions to make Chilli pork ramen:

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest..
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles..
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!.

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