How to Prepare Award-winning Cornedbeef, Cabbage, Carrots and Leeks

Cornedbeef, Cabbage, Carrots and Leeks.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cornedbeef, cabbage, carrots and leeks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornedbeef, Cabbage, Carrots and Leeks is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cornedbeef, Cabbage, Carrots and Leeks is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cornedbeef, cabbage, carrots and leeks using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornedbeef, Cabbage, Carrots and Leeks:

1. {Take 2-1/2 pound of Cornedbeef brisket.
2. {Make ready 12 ounces of Guinness extra stout beer.
3. {Make ready 1/2 cup of coconut sugar divided.
4. {Prepare 1 teaspoon of pink Himalayan salt.
5. {Make ready 1 teaspoon of ground black pepper.
6. {Prepare 1 pound of baby carrots.
7. {Prepare 3/4 of medium head savory cabbage.
8. {Get 1 of large leek.
9. {Make ready 1 quart of beef broth.
10. {Take 2-1/2 tablespoons of extra virgin olive oil.

Steps to make Cornedbeef, Cabbage, Carrots and Leeks:

1. Heat the oil season the brisket with half the sugar on both sides. Season with salt and pepper also..
2. Sear the brisket. Open the beer and allow to breathe for 10 minutes. Preheat oven to 350°Fahrenheit..
3. Add the beer. Chop the cabbage and add the carrots and cabbage to the Dutch oven. Take the brisket out and season again. This will allow the cabbage to wilt..
4. Add the beef broth when the cabbage is soft. Add the brisket back into the Dutch oven. If using a cast iron Dutch oven heat the lid also. Wash and slice the leek. Add to the top of the brisket and vegetables. Put into the oven for 1-1/4 hours..
5. Take the vegetables and brisket out and reduce the liquids to half. Add back to liquids and allow to simmer 20 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!!.

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